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Chilli chicken Quick and Simple Recipe

on May 25, 2015

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Masala biscuits | Kerala Bakery Style Spicy masala Biscuits

Masala biscuit is a famous cookie(biscuit) from bakeries in Kerala. I loved munching them so much back in Kerala but staying away from home reminds us of the tempting foods. These masala biscuits can easily make. You can also watch the video for this recipe here If are not yet subscribed to my channel kindly subscribe to my channel for more easy recipes Ingredients required in this recipe are : All-purpose flour -1 Cup Salt to taste Baking powder- 1/2 Teaspoon. Baking soda -1/4 Teaspoon. Egg- 1 egg at room temperature. Vanilla essence-1/4 Teaspoon. Butter -50 gms(1/4 Cup) Sugar -2 tbsp Black sesame seeds -1/2 Tablespoon. For the egg wash: 1 beaten egg. To grind: Dried red chilies - 1 or 2 numbers. Ginger one-inch piece Garlic- 3-4 cloves Grated coconut- 2 tbsp (I used desiccated coconut) Shallots -4-5 numbers Fennel seeds 1/2 teaspoon. Cinnamon - a small stick. Cardamom-3 numbers. Method of preparation : Grind garlic, ginger, red chilly, shallots, fennel seeds, cinnamon, cardamo

Chilli Sausage | How to make Spicy Chiili Sausage

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices, and other flavorings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavor. Sausages are a favorite dish of kids and even adults. I usually make sausage fry with Indian spices. Today I decided to make sausage in the Chinese method. Chilly chicken is one of my favorite Indo Chinese dishes. So I love to try sausage in that way and it turned out delicious. This sausage chili is a great combination with Indian bread (chappathi). If you want to see how it is made you can visit my channel for step by step instructions. Watch the video here: Chilli Sausage So let us get started. Ingredients required in this recipe are: To Marinate: Chicken sausages- 1 pack,10 numbers. Turmeric Powder-1/4 Teaspoon. Black Pepper Powder-1/4 Teaspoon. Red chili powder-1/2 Teaspoon. Vinegar- 1 Tablespoon. Soy Sauce-

Sambar | Sadya Special sambar without sambar powder

Hello there, Today I am sharing Onam sadya special authentic sambar recipe. Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, or other spices. The vegetables, tamarind pulp, sambar powder, turmeric, salt, and asafoetida are boiled together until the vegetables are half-cooked. Then the cooked lentils are added and allowed to cook until the vegetables are done. A spice-scented oil is added to the cooked sambar for extra flavor and tempering, and the dish is served garnished with fresh coriander leaves or curry leaves. Ingredients for making sambar are: Toordal-half cup washed and soaked for 15 minutes. Drumsticks -1 Number, cut lengthwise Potatoes-2 nos, diced into big cubes. Elephant yam- A medium-sized piece (diced). Pumpkin4 small pieces Carrot-1 small(Diced). Br

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