Steamed plate cake recipe with Amrutham podi | Nutri mix powder recipe


Hey there,

This post explaining simple snack recipe with amrutham podi / Nutri mix powder.Kinna

Kinnathappam is a common sweet cake widely used in Kerala.The white kinnathappam is widely made in Middle Kerala and black version is baked in North Kerala. Today i am sharing the black version using jaggery.



The Amrutham Podi/ Nutrimix Powder is a health supplement provided by Kudumbasree that is aimed to satisfy nutritional requirements of the children of Kerala(India) between the ages of six months and three years.It operates under the Take Home Ration Strategy which is a feeding programme through Anganwadis, and the Nutrimix is distributed in the form of Take-Home-Ration.

There are five major ingredients in the Amrutham Nutrimix: Wheat, Groundnut, Soybean, Gram Dal and sugar/jaggery.


I did a youtube video for this recipe.


Ingredients for making this kinnathappam are: 

Amruthampodi- 1 Cup.
Jaggery (powdered) -2/3 rd cup.
Water-1/4 Cup.
Ghee-1 Tablespoon.
Cashew nuts- 2 Tablespoon.
Raisins - 2 Tablespoon.
Egg- 2, Numbers.
Cardamom powder- 1/4 teaspoon.
Coconut milk-1 Cup.



Method of making kinnathappam:


  1. In a saucepan add jaggery and water.
  2. Heat this mixture until jaggery melts completely.Keep this aside & allow to cool.
  3. Heat a tablespoon of ghee in a small pan and fry cashews and raisins until golden colour.
  4. Remove from heat set aside.
  5. In a blender add eggs, jaggery syrup, cardamom powder, coconut milk and amrutham podi.
  6. Blend this well for few seconds.The batter should be in thin consistency
  7. Take a cake tin or steel plate.Apply ghee all over the pan.
  8. Pour the batter into a stainless steel plate .
  9. Take a steamer and boil water. First steam it for 5 minutes.
  10. Then put the cashew nuts & raisins onto the kinnathappam.
  11.  Again steam for 15 minutes.
  12. When kinnathappam is ready, Let cool down, Cut into pieces and serve.
Pictorial:

In a saucepan add jaggery.


and water.


Heat this mixture until jaggery melts completely.
Allow to cool.


Heat a tablespoon of ghee in a small pan


Add cashew nuts.


Add raisins.


fry until golden.


set aside.


In a blender add eggs


jaggery syrup.


Rice Flour/Amrutham podi


Coconut milk.


Thin batter. not watery..


grease a steel plate or cake tin.


Pour the batter


Steam for 5 minutes.


then spread fried cashews and raisins. again steam for 15 minutes.


allow to cool. cut into pieces..


Enjoy this healthy cake ..



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