Hello everyone today I am sharing a delicious dessert called rose milk cake. This can be also called cake pudding. I love anything with rose flavor. Here I make the cake base with rose flavor and the whipped cream also with rose flavor.. This is a rich and delicious dessert. I am sure you will love this recipe..Watch my youtube video..
Ingredients required in this recipe are:
For rose-flavored cake base:
- Eggs-3 numbers, at room temperature.
- Butter-100 gms.
- Powdered sugar-1 cup (1/2 cup for egg whites)
- Milk-1/4 Cup(at room temperature)
- All-purpose flour /maida-1 Cup.
- Baking powder-1 teaspoon.
- Rose essence-1 Teaspoon.
- Red /rose food color- a few drops.
For rose milk cream:
- Milk-1 cup(boiled & cooled)
- Thick cream/fresh cream-250 ml.
- Rose syrup- 3 Tablespoons.
- Condensed milk-1/2 cup.
For the whipped cream:
- Whip cream powder-1 sachet (dream whip I used.)You can use whipping cream.
- Cold milk-1/2 Cup.
- Rose essence-1/2 Teaspoon.
- Pistachios-for garnishing.
Method of preparation:
Preparing cake base-
- Preheat the oven at 180-degree Celsius for 10 minutes.
- Prepare the cake pan by greasing with oil or butter. I used a pyrex glass pan.
- Separate egg white and yolk in separate bowls. Beat the egg white until fluffy. Add 1/2 cup powdered sugar little by little and beat until stiff peaks. Keep this aside.
- In another bowl beat sugar and butter until creamy and light. Add egg yolks and beat well (5 minutes)until it changes color to a pale yellow.
- Add milk and mix well.
- Sift the flour and baking powder together. Add this to the egg yolk mixture and mix it well.
- Add rose essence and beaten egg white in two-three additions. Fold and mix well.
- Add a few drops of red food color and mix this well.
- Cake batter is now ready. Transfer the batter to the prepared cake pan. Level the batter and
- Tap the cake pan to remove air bubbles if any.
- Bake the cake in preheated oven for 30-35 minutes or a tooth pick inserted should come out clean.
Preparing rose milk cream-
- In a bowl add thick cream and condensed milk. Whisk and mix this together.
- Add a cup of milk and rose syrup to this, mix well. Rose milk cream is now ready.
Preparing whipped cream-
- Take whip cream powder and milk in a bowl. Add rose essence and mix well. Beat this until stiff peaks form. You can also use whipping cream.
- Transfer the whipped cream to a piping bag
Assembling -
- Prick some holes in the prepared cake with a fork or toothpick. Pour two three ladles full of rose milk cream. Allow to cool down the cake and refrigerate this until chilled.
- Pipe and top the cake with whipped cream. Garnish with some chopped pistachios.
- Rose milk cake is ready now.. Chill this before serving..
Serve a piece of rose milk cake with some rose milk cream and enjoy...
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