Chicken Sausage Cutlet

Cutlet is one of my favourite appetizers.I always make this cutlet at the time of ramzan.It is more easier than making other chicken or beef cutlets.Because it can be easily cook.Potatoes makes cutlets very tasty.Bread crumbs make the cutlets crispy..
Today we are going to make sausage cutlets..
My hubby loves this cutlet. Let me share my cutlet recipe...?Follow me.:)

Ingredients for this yummy cutlet:

Sausages-6 no.s chopped.
Potato-2 medium sized.
Ginger-1" piece.
Garlic pods-4 to 5 (I used china garlic)
Onion-1 big ,Chopped.
Green chillies-4 to 5(Adjust according to your spice level)
Curry leaves-few(About 1 or 2 springs)
Turmeric powder-1/2 teaspoon
Redchilli powder-1/2 teaspoon.
Garam Masala Powder-1 teaspoon.
Bread Crumbs- As required.
Egg-1 beated.
Oil-As required.

Method of preparation:

Wash the potatoes thoroughly,cook potatoes along with a cup of water and a pinch of salt, set aside.You can use pressure cooker to cook them.When it is cooled peel the skin of the potatoes.Mash them well.
Heat 3 tablespoon of oil in a pan and put chopped sausages in it and cook well.When it is cooled blend them in a blender.
Crush the ginger and garlic.
Heat 2 tablespoon of oil in a deep pan.Add in crushed ginger and garlic.Saute for sometime.
Add in onion. Saute well until it it becomes translucent.Add in chopped greenchillies and chopped curry leaves.
Add in all the spice powders.Turn the flame to lower.Add the mashed potatoes.Mix well.
Add in crushed sausages.Set aside.Let it cool down.
When it is cooled make balls with it.Shape them into rounded or oval shape.
Dip them in egg and then roll in bread crumbs. Shallow fry it until it gets a brown colour.
Drop them to a tissue paper to absorb excess oil in it.