Egg Roast | Kerala Style mutta roast

Hi readers today I am going to share a simple kerala style egg roast recipe.This can be prepare with in half an hour.This egg roast is very super combination with vellayappam I shared earlier.
The taste of hot spices make this recipe awesome and delicious.I am a egg lover.:) so I am very exited to make egg recipes.I will share more and more egg recipes soon.Wait for that.Oh!! Come to point let me share egg roast recipe..
Lets get cooking...!!

Ingredients for making egg roast:

  1. Eggs-2 numbers.
  2. Onion-2 medium sized,chopped.
  3. Ginger and garlic-Crushed,2 tablespoon.
  4. Green chillies- Slitted into two.3 to 4 numbers.
  5. Tomato-1 medium sized,sliced.
  6. Turmeric powder-1/2 teaspoon.
  7. Redchilli powder-1 teaspoon.
  8. Coriander powder-1 or 2 teaspoon.
  9. Garam masala powder-1 teaspoon.
  10. Curry leaves- few.
  11. Salt- about 1 teaspoon.
  12. Oil-2 tablespoon.
  13. Water- as required.
Method of making egg roast:

  1. Boil egg in required water with a pinch of salt.When it is cooked remove its shell and keep aside.
  2. Heat oil in a pan.Add in crushed ginger and garlic and saute well for 1 minute.
  3. Add in chopped onion,green chillies into it,saute them for 3 minutes.
  4. Adjust salt.Now add chopped tomato into it.Saute it for 2 minutes.
  5. Add in all spice powders.Lower the flame to simmer.Add a little water to it.
  6. Cover it and cook for 5 minutes in a medium low flame.
  7. When the onions are completly cooked add in cooked eggs to it.combine well.
  8. Again cook for 2 minutes..Done..
Serving suggestions:

  • Serve it with appam.
  • Serve it with chappathis or porottas.

Seve this with appam great combination..