Fish curry(Aiykoora) | King Fish Curry | Neymeen Curry

King fish is a tasty fish,we can make fish fry with it and also make curry.It is a really tasty fish.This tasty curry is the combination of kudampuli (gambooge),Fenugreek seeds,and flavours of spice powders.It is a tasty and spicy dish.The recipe credit of this curry is goes to my loving mom.Let us know how to make this curry.Follow me for preparing step by step tutorial.
                             My another way of fish curry making video

Ingredients for making Neymeen curry:

  1. Fish-King Fish 1/2 kg cleaned cut into medium sized pieces.
  2. Shallots-Finely chopped 2 tbsp
  3. Ginger and Garlic-crushed-2 tbsp
  4. Green chillies-chopped (3 numbers)
  5. Tomato-1 medium sized (Chopped)
  6. Turmeric Powder-1/2 tspn
  7. Red chilli Powder-2 tbsp(Adjust spice according to your taste)
  8. Fenugreek Powder-1/4 tsp
  9. Cumin Powder-1/4 tsp
  10. Gambooge/Kudampuli-4,5 pieces.
  11. Curry leaves-few
  12. Water as needed
  13. Salt as needed
  14. Cooking Oil as needed

Method For making Neymeen curry:

  1. Soak kudampuli in a 1/2 cup of water and set aside.
  2. Heat oil in a deep bottomed pan and add in fenugreek seeds.Allow it to splutter.
  3. Then add ginger,garlic and chopped shallots.Saute for some time.
  4. Add in tomatto and read chillies.. Saute well until tomato turns mashy..
  5. Then add all spice powders.Remember to lower th flame.Keep it in simmer.
  6. Then add enough water.Add in soaked kudampuli into it.
  7. Allow the curry to boil.When it is boiled add washed fish pieces into it.
  8. When the gravy becomes thick add fenugreek powder into it.
  9. At last add Curry leaves and turn off the flame.
  10. Cover it with a lid and Serve after 5 mins.

I hope you like my way of cooking.. Keep trying.. Serve this yummy curry with steamed rice.. Enjoy Lunch..!!!!