Homemade food is best...
I grilled my tandoori chicken in my gas oven.I never used any oil in this.
In between this grilling time I checked the chicken pieces .That will avoid the pieces not to turn black and check whether it is cooked.
Ingredients we need:
- Chicken-cut ,cleaned 4 pieces.
- Curd/yoghurt-2 table spoon.
- Salt-1/2 tspn
- Soy sauce-1 tspn(you can skip this)
- Pepper Powder-1 tspn
- Turmeric powder-1/2 tspn
- Garam Masala powder-1 tspn
- Red Chilli Powder-1 1/2 tbsp
Method of prepration:
- In chicken pieces make some slits to coat the marination deeply.
- Mix all the above ingredients together.Then we get a smooth paste.Marinate the chicken pieces with this paste.Marinated chicken pieces can set in fridge for 4 hours or more.The curd act as a tendetizer which helps the chicken to be soft.
- Use Kashmiri red chilli powder,So it has a bright red colour.I never used food colour.
- Preheat the oven or grill pan.Gently place your chicken pieces on it.Keep the oven or flame in medium.
- After 10 minutes turn it .(I mean in oven more time taken to completly cook the chicken pieces)
Ready ready ready..Yummy tandoori is chicken ready..This is for chicken lovers..
Serving suggestons:
- Serve with roti.
- Serve as an appetizer with a slice of lemon and onion rings.
Take all the ingredients..
Spice powders ,yoghurt,Soysauce and salt.
Make it to afine paste...
Make slits in the chicken pieces.To coat the marination finely.
Done..Set aside for 4 hours.
Take your grill of oven or the grill pan which you are using..
Done Done Done..
Ready to eat..Serve with a piece of lemon..
Enjoy...!!!
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