Kerale special semiya payasam/vermicelli dessert
Ingredients used for preparing vermicelli payasam:- Vermicelli-1 cup.(broken)
- Milk-1 cup or more.
- Sugar-1 cup.(adjust according to your taste)
- Chavvari-3 tablespoon.
- Cardamom-4 numbers.
- Cashew nuts-5 to 6 numbers.
- Rasisins-10 numbers.
- Salt -a pinch.
- Water-3 cups.
Method of preparation:
- Heat a pan put chavvari in it. Dry roast for some time(2 minutes).Then soak this in 1 cup of water.
- Heat a pan and put ghee in it.Fry cashew nuts and raisins in that pan.
- In that same pan roast vermicelli by complete stirring.The vermicelli should not burnt it should turn golden.
- Cook the chavvari by continuous stirring.Set this aside.
- In a large pan boil water in it.Add the roasted vermicelli into it.Cook until it gets soft.
- When the vermicelli becomes transparent, add sugar and cardamom seeds to it.
- Add cooked chavvari to it.
- Add milk to it.When milk bring to boil add a pinch of salt and turn of the flame.
- Garnish the hot payasam with fried cashews and raisins.
- Serve when it gets thicker. Enjoy..yummy payasam..
Pictorial:
Roasted chavvari
Frying cashews and raisins in ghee.
Chavvari soaked in water.
Roasted semiya in ghee.
Ready ready..Enjoy..
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