Restaurant style chilli chicken recipe
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Once again welcome to my recipes..Today I am going to share one of my favourite Indo chinese recipe with chicken.. ie, chilli chicken. Let me share recipe of chilli chicken.
This is my favourite chicken recipe and I am sure this will be your favourite too.
Ingredients for making chilli chicken:
- Chicken boneless-500gms (cut into small pieces.)
- Ginger garlic paste-1 tablespoon.
- Onion-3 numbers (Chopped into pieces)
- Green chillies-1 or 2(finely chopped)
- Capsicum -1 chopped.
- Coriander leaves-few
- Soya sauce-2 teaspoon.
- Tomato ketchup-1 tablespoon.
- Turmeric powder-1/2 teaspoon.
- Red chilli powder-2 tablespoon.
- Pepper powder-1/2 teaspoon.
- Corn flour-3 tablespoon.
- Vinegar-1 teaspoon.
- Salt to taste.
- Oil for frying.
Method of preparation:
- Cut and clean chicken.
- Make a paste of 2 tablespoon cornflour by adding little water.
- Add half of ginger garlic paste,soya sauce,vinegar,salt,red chilli powder,turmeric powder and pepper.
- Marinate chicken pieces with this mixture for 20 minutes
- Chop the onions and capsicum into cube like pieces.
- Heat the oil in a pan for deep frying chicken pieces.Drain excess oil to a tissue paper and set this aside.
- Heat another pan with 2 tablespoon of oil to it.
- Add the rest of ginger garlic paste and fry.
- Add in onion and saute well.
- Add in capsicum and saute for 2,3 minutes.
- Add in fried chicken pieces,spice powders,soya sauce,tomato ketchup, salt and pepper.
- Mix 1 tablespoon of cornflour with water.Add this to chicken and mix well.
- Boil it until the chilli chicken thickens.
- Serve hot and garnished with coriander leaves.
Enjoy..
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