Beet root pachadi | Kerala Sadya recipe

Beetroot pachadi | kerala sadya recipes 
Recipe done by Beema(My loving mother in law) Thank you mom..


Beetroot - 1 ( Medium sized)
Turmeric powder - 1/4 tsp

Curd - 1/2 cup (beaten)
Salt - to taste 
Oil - 2 tblsp

To grind:
Grated coconut - 3-4 tblsp
Mustard seeds - 1/4
Cumin seeds - 1/2 tsp
Green chillies - 2 nos

For Seasoning:
Mustard seeds - 1/4
Curry leaves - 1 spring
Shallots - 2
Dry red chilly - 1

Method of preparation:

1. Wash, peel the beetroot and grate it.
2. Coarsely grind all the ingredients under 'To grind' and keep aside.
3. Take the grated beetroot in a pan, add required salt and cook for 5-10 minutes.
4. Add the coarsely ground paste to the beetroot. Mix it and cook for another 5 minutes.
5. Remove from gas and let it cool.
6. Add the beaten curd and mix.
7. Finally heat oil in a small pan and pop the mustard seeds and curry leaves. Add the chopped shallots and red chilli. Fry till the shallots turn golden brown.
8. Pour this seasoning on top of the beetroot.

Serve with white rice.