Cauliflower fry | Chilly Gobi Fry

Cauliflower fry | Chilli gobi fry

Easy tea time appetizer | Chilli gobi

Ingredients :

1. Cauliflower- 1 no(separated into small florets)
2. Onion - 1 nos(crushed in food processor)
3. Ginger garlic paste-2 tbsp
4. Tomato paste-1 tbsp
5. Soya Sauce-1 tsp
6. Gramflour-1 cup
7. Maida(All purpose flour)-1 cup
8. ChillypowderChilli Powder - 2 tbsp
9. Turmeric pwd-1 tsp
10. Asafoetida(Kayam) - A pinch
11. Salt- As reqd
12. Baking soda-a pinch
13. Water as required
14. Vegetable oil for frying

Method:

Initially cook the florets of cauliflower with turmeric pwd,salt in water and set aside. Don't over cook

cook it

cooked flowerlets

Take all other ingredients

Take a wide vessel,mix the gram flour and maida together and add salt into it

Add in asafoetida(kayam)

Add in Turmeric and red chilli powder

Add in baking soda 

Mix well

Add crushed ginger,garlic and onion into it and mix well.

Add in enough water

Add in tomato paste

Add in soya sauce

Put cauliflower flowerlets into it.

Heat oil ina pan for frying.Drop each flowerlet into hot oil.and fry it.

Our crispy gobi fry is ready.

Serve as hot with tomato ketchup along with a cup of tea.