Green peas Spicy Masala | Dry version

Ingredients:

1. Green peas-2 cups cooked
2. Onion-1 sliced
3. Tomato-2 chopped
4. Fennel powder/ Perumjeerakam-2 tsp
5. Ginger-1 tblspn chopped finely
6. Garlic- 1 tblspn chopped finely
7. Green chilli-1 chopped
8. Chilli powder -1 tsp
9. Coriander powder / Malli podi-1 tblspn
10. Turmeric powder / Manjal podi-1 tsp
11. Garam masala-1/2 tsp
12. Curry leaves-1 spring
13. Salt to taste
14. Oil-3 tblspn.

Method:

Heat oil in a pan

Add  ginger,garlic and green chilli and mix well..

Add  onions and cook for 3 mins.

Add  Garam masala,turmeric,chilli and coriander powder..Cook this for 30 sec..

Add  cooked green peas and mix well..So that greenpeas is coated with the masala..

Add  salt and a ½ cup of water..Cover and cook on a low flame for 10 mins..

Add in tomatoes and mix well...Cook this for 5 mins..

Add in curry leaves...Toss well to coat..

Serve as hot with chappathi...