Potato masala| Aloo masala Recipe
Ingredients:
- Potato-3 large cubed and half cooked
- Onion-1 sliced
- Tomato-2 chopped
- Fennel powder-2 tsp
- Ginger garlic paste-2 tbsp
- Green chilli-1 chopped
- Chilli powder -1 tsp
- Coriander powder / Malli podi-1 tbsp
- Turmeric powder / Manjal podi-1 tsp
- Garam masala-1/2 tsp
- Curry leaves-1 spring
- Salt to taste
- Oil-3 tblspn.
Method of preparation:
- Heat some water in a saucepan and cook the cubed potatoes till half cooked.you can pressure cook the potatoes but not over cook it..drain and set aside.
- Heat oil in a pan
- Add ginger garlic paste and green chilli and mix well..Saute for sometime until raw smell goes from it..
- Add onions and Saute well for 5 mins.Until it gets a golden brown colour.
- Add Garam masala,turmeric,chilli and coriander powder..mix well..
- Add cooked potatoes and mix well..So that each potato is coated with the masala..
- Add in salt and a ½ cup of water..Cover and cook on a low flame for 10 mins..
- Add in tomatoes and mix well...Cook this for 5 mins..
- Add in curry leaves...Toss well .. Lets serve??
Serve hot with poori,chappathi or rice.Enjoy it..
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