Godambu vellayappam| Fermented wheat pancakes

Hi there,
Today I am with an easy breakfast recipe. We make vellayappam with rice batter.Like that we can make it with Aatta/wheat flour. This appam goes well with chicken,beef,egg or any other curries. Let us know how to prepare this yummy breakfast.

Ingredients needed for gothambu vellayappam:

  1. Wheat flour/Aatta-2 cups.
  2. Sugar-1 teaspoon.
  3. Yeast-1/2 teaspoon.
  4. Thick coconut milk-1 cup.
  5. Water as required.
  6. Salt as required.

Method of preparation:

  1. Take a large mixing bowl.Add all the above ingredients except salt to it.
  2. Mix them thoroughly and make a smooth appam batter.If the batter is too thick add little water.
  3. Give time to ferment batter. About 5 to 6 hours needed.
  4. Add salt to the batter and mix nicely.
  5. Heat a non stick appachatti or grease normal iron appachatti with some oil.
  6. Slowly pour one large spoon of batter. Just give a roundto appachatti and make a round appam which have thinedges and thick centre. 
  7. Cover with a lid and cook in medium flame until it get cooked and edges become crispy.
  8. Appam is ready serve them with beef curry..

Yummy... :)