Ingredients:
- Fish: 1/2 kg cleaned and cut into medium sized pieces
- Onion: 1 1/2 medium sized, sliced.
- Tomato: 3 sliced
- Ginger: 1 inch chopped
- Garlic: 5 to 6 cloves, chopped.
- Green Chilly: 2 or 3, slit.
- Red chilly powder: 2 tsp.
- Fresh coriander powder: 2-3 tsp.
- Turmeric: A fat pinch.
- Pepper powder: 1/2 tsp
- Pepper powder: 1/4 tsp.
- Cinnamon: 1/4 inch.
- Cloves: 1/4 tsp.
- Cardamon: 2.
- Coconut milk: 1 cup.
- Thin coconut milk: 1/2 cup.
- Oil as needed
- Curry leaves-few
- Marinate the fish with red chilly powder,turmeric powder,cumin powder and salt set aside for 30 mins.
- Heat a pan with oil and fry fish.keep it aside.
- Heat another pan and add 1or 2 tbsp of oil.
- Add in the cinnamon, cloves, and cardamom.
- Add in sliced onion, ginger-garlic, green chilly, and curry leaves....saute for 2 min.Until it gets a golden brown colour
- Then add the red chilly powder, coriander powder, turmeric, and pepper powder into it.
- Mix them and lightly fry it .Fry it until raw smell changed.
- Add in just two tomatoes and saute well add salt into it...do not saute the tomatoes for long, they just have to blend into the masala...
- Add 1/2 cup thin coconut milk and gently add the fish pieces
- Cover it and cook for about 5 to 7 min, occasionally swirling the pan, so that the fish does not get sticked to the bottom.
- Once the gravy has reduced, add the whole coconut milk and gently stir,
- Add in sliced tomato and add into the gravy, allow it to stand for a min or two and then switch off fire...
- Add in curry leaves.
- Serve as hot with rice.. or any other food you wish .
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