Pacha Manga Ozhichu Curry | Kerala Style Raw mangoes in coconut gravy


Hello Foodies,
Today I am sharing a Kerala style raw mango curry in a coconut base. This is a popular dish in Kerala. Pacha Manga
ozhichu curry is very easy to make and it is an awesome combination with cooked rice..
Let us get started..

Ingredients for making manga ozhichu curry are:

  1. Raw mango / Pacha Manga-1 Cup, Chopped into medium-sized.pieces.
  2. Green Chillies- 1 to 2 Numbers.
  3. Turmeric Powder- 1/4 tsp
  4. Coconut oil-1 tablespoon.
  5. Mustard seeds-1/2 teaspoon.
  6. Shallots- 2 to 3 numbers, Finely chopped.
  7. Dried red chilies-2 Numbers.
  8. Curry leaves-1 sprig.
  9. Salt to taste.
  10. Water as needed.
For grinding:

  1. Coconut grated- 1 Cup
  2. Turmeric Powder-1/4 tsp
  3. Green Chillies- 1 to 2 Numbers.
  4. Garlic-2 Cloves.
  5. Cumin seeds-1/2 teaspoon.
  6. Water as needed.

Step by step method with Picture :

Initially cook raw mangoes with green chilies, salt, turmeric powder, and enough water, till it becomes soft and mushy.




Grind grated coconut, garlic cloves, green chili, turmeric powder and cumin seeds along with water to a smooth fine paste.




Mash the cooked mangoes with a spoon nicely. Reduce the flame and add the ground paste to it. Add the required water to this. Allow cooking for a few minutes on a low flame.


Now check the salt and add if needed. When the curry starts boiling turn off the flame and set aside.


Now heat another pan , add coconut oil.

 Splutter the mustard seeds.

Add in finely chopped shallots,

dried red chilies and curry leaves.

Saute till the shallots become light brown color. Pour this to the curry.



Pacha manga ozhichu curry is now ready to serve. Serve as hot with cooked rice..
Recipe by
Jesni Siraj