Hello foodies...Chicken chukka is a popular dish in south India.It is very easy to make and it is very delicious. I tried this chukka in my own style. But it is very delicious.. I hope you will love this chicken recipe.. Try this recipe and let me know how it turned out.
I did a youtube video of this recipe watch it ..
Ingredients for making Chicken chukka are:
- Chicken- 900gms ,cut ,cleaned.
- Black pepper -8 to 10 no. s
- Dry red chillies-2 no.s, broken.
- Ginger & garlic -1 tbsp, crushed.
- Curry leaves -few.
- Green chillies-4 no.s, split.(according to your spice level)
- Onion-Sliced,3 medium.
- Tomato-2 medium, chopped.
- Turmeric powder-1/2 Tsp
- Coriander powder-2 Tsp
- Red chilli powder-2 Tsp
- Fennel powder-1/4 Tsp
- Garam masala powder-1 Tsp.
- Salt to taste.
- Oil-2 tbsp.
Method of preparation:
- Heat a pan with oil. Add black pepper, dry red chillies to it.
- Add in ginger, garlic and curry leaves saute for few seconds.
- Now add sliced onions, green chillies and salt. saute well until the onion becomes golden brown.
- Now turn the heat to low and add turmeric powder, red chilli powder, coriander powder and fennel powder. Saute till the oil is separated.
- Add garam masala powder and mix well.
- Add cleaned chicken and toss well with the gravy.
- Cover with a lid and cook for 10 minutes on a low flame.After 10 minutes, open it and just stir it to avoid the masala to get burnt.
- Again close it and cook for another 10 minutes.
- Now the water from the chicken has come out.Chicken is almost cooked.Add the chopped tomatoes and combine well.
- Increase the heat and cook till all the water from the chicken has dried up.
- Roast the chicken by stirring frequently.
- Spread few curry leaves at last.
Chicken chukka is now ready. Serve with Rice, Ghee rice, Chappathi or porotta.
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