Chocolate Glazed Donuts (Fried and baked)

Hello there..

A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised speciality vendors.

Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (the "hole"). Other types of batters can also be used, and various toppings and flavourings are used for different types, such as sugar, chocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavours.

Today I am sharing a fried and baked doughnut recipe without doughnut pan with chocolate glaze.

Fried Donut recipe video here:

Baked doughnut recipe here:


All-purpose Flour -3 Cups.
Sugar-1/2 Cup.
Salt-1/2 Teaspoon.
Instant yeast-3 Teaspoon.
Lukewarm milk-1 Cup.
Egg-1 Large.
Melted Butter-1/4 Cup
Oil for deep frying.

For Chocolate Glaze:

Powdered Sugar-1 Cup.
Cocoa powder(Unsweetened)-3 Tablespoons.
Milk-3 Tablespoons.
Vanilla essence-1 Teaspoon.

Preparation of chocolate glazing:

In a bowl add powdered sugar, cocoa powder, vanilla essence and milk.
Stir well till the mixture forms smooth and creamy.
The chocolate glaze is ready.

Method of preparation:

In a large bowl combine all-purpose flour, sugar, instant yeast and salt.
In another bowl take egg, milk and melted butter, mix it well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Then mix it with your hand.
 Knead dough for few minutes
Cover with plastic wrap.Set aside in a warm spot for 1 hour.
The dough has doubled in size.Punch down dough to release air. Place on a floured work surface
Roll out until ½ inch thick.
Cut round using a glass.(or a 3" round cutter)and put a small hole using a cap(or ½-inch cutter)
Place on a tray lined with greased parchment paper
Gently brush the donuts with melted butter.Allow rising for 30 to 45 minutes or until double in size.
 Fry doughnuts until golden brown.About 1 to 2 minutes per side.Drain on paper towels.
Bake in a preheated oven at 180-degree celsius for 10-15 minutes.
Allow cooling slightly before to dip in glazing.
Dip the prepared doughnuts in chocolate mixture.


In a large bowl add all-purpose flour



add instant yeast

combine well

in another bowl add milk

to this add egg

melted butter.

whisk well.

pour this into dry ingredients.

knead for few minutes.

cover with plastic wrap.

dough rose.

punch down and release air

roll out to large disc(1/ 2-inch thickness)

cut round with glass or cutter.

put a small hole at center.

place on a greased parchment paper. brush with melted butter.

Allow rising for 30 to 45 minutes or until double in size.

Bake in a preheated oven at 180-degree Celsius for 10-15 minutes.


deep fry in hot oil..

until golden brown.

drain on paper towel.

Chocolate glaze:

Powdered sugar.

Cocoa powder..

Vanilla essence.

add milk.

mix well until smooth.

dip each donuts in glaze.