Panna Cotta is a delicious Italian dessert, it’s served chilled and has a custard-like consistency, it’s ultra creamy and slightly sweet and you can infuse many different flavors into it. Yeah, I am a coffee lover. I cannot resist anything with coffee flavor. So, Today I am gonna share coffee pannacotta recipe.
Youtube video for this recipe :
Ingredients for making coffee pannacotta are:
- Coffee powder-1 and a half Tablespoon,(adjust according to your flavor, I like strong coffee flavor)
- Heavy cream/Pouring cream-1 and a half cup.
- Hot water-Half a cup.
- Gelatin powder-1 Pack,10 gms.
- Vanilla essence-1 Teaspoon.
- Sugar-Half a cup, or adjust according to your sweetness.
- Chocolate syrup as needed.
Method of preparation:
- In a cup add a quarter cup of hot boiled water. Add in one and a half tablespoons of coffee powder.Stir it well and set aside.Coffee is ready.You can adjust the coffee strength. I want a strong flavor that's why I am adding one and a half tablespoons of coffee powder.
- Take another cup or bowl. Add in a quarter cup of hot water. Add unflavoured powdered gelatine to this. Mix it well and keep it aside.
- Now heat a pan with one and a half cup of heavy cream.Into this add sugar and mix it well until sugar completely dissolves over a low flame.
- Heat about 3 more minutes and remove from flame. No need to boil it.
- Now add coffee mix and gelatine mix. Mix it nicely.
- Add vanilla essence to this and mix well.
- Strain this through a strainer and allow to cool slightly.
- Pour the cream mixture into two bowls or molds.
- Cover it with plastic wrap and refrigerate for 4 to 5 hours.
- After 4 hours unmold the pannacotta by pressing at the sides.
- Place a plate over the bowl and flip it.
- Drizzle chocolate syrup on top and enjoy...
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