Hello readers, Today I am here with a simple cupcakes recipe. Yes, Love strawberries ?? But this cupcakes is with strawberry essence. You can replace the flavoring essence with fresh strawberry puree.
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Let us get started,Ingredients for making cupcakes are:
- All purpose flour/Maida- 1½ Cup.
- Baking Powder-1 Tablespoon.
- Salt-1/4 Teaspoon.
- Butter-½ Cup at room temperature.
- Sugar-1/2Cup.
- Eggs-2 Eggs at room temperature.
- Strawberry essence-1 Teaspoon.
- Vanilla essence-½ Teaspoon.
- Milk-½ Cup.
- Red/Pink Food color- ½ Teaspoon.
For whip cream frosting :
- Milk- ½ Cup cold milk.
- Dream whip powder- 1 sachet(36 gms)
- Vanilla/Strawberry essence-½ Teaspoon.
- Red/Pink Food color- 3, 4 drops. (I used red)
Method of preparation :
- Preheat the oven at 180-degree Celsius.
- Sift the flour, baking powder and salt together and set it aside.
- In a large bowl beat the butter & sugar together until light and creamy.
- Add two eggs at room temperature and mix it well.
- Now add strawberry and vanilla essence to this butter-egg mixture and again mix it properly.
- Add the half of the sifted flour and mix well. Add milk and remaining flour to this and mix it well.
- Add pink or red food color to this and mix it properly. Do not over mix the batter.
- Line the muffin tin with cupcake liners.
- Spoon the batter into prepared cups.
- Bake the cupcakes in the preheated oven(180-degrees Celcius) for 20 to 25 minutes. Or until a toothpick inserted in the middle comes out clean.
- Allow cooling completely before frosting.
- In a chilled bowl add a half cup of milk and one sachet of dream whip powder.
- If the kitchen is too hot over 30-degree don't forget to chill the bowl and beater.
- Add vanilla essence or strawberry essence. Beat on high speed for 4 to 5 minutes. Add few drops of color and beat until the topping thickens and forms light and fluffy peaks.
- Fill the piping bag with whipped cream. Pipe icing on top of the cooled cupcakes and top.
-Jesni Siraj
Enjoy :)
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