Today I am sharing a keto-friendly paneer recipe, which also goes well with chappathi, roti, etc.
Paneer masala
watch the video for the detailed recipe:
Ingredients required in this recipe are :
- Paneer- 400 gms.
- Coconut oil-2 tablespoons.
- Butter- 1 Tablespoon.
- Ginger garlic paste - 1 Teaspoon.
- Onion paste-1/2 cup.
- Turmeric powder-1/4 teaspoon.
- Coriander powder-1 Teaspoon.
- Red chilli powder-2 Teaspoons.
- Cumin powder-1/4 Teaspoon.
- Tomato- 1 Tomato, pureed.
- Water-1/2 Cup.
- Garam masala-1 teaspoon.
- Kasuri methi- 1teaspoon.
- Coconut milk-1 Cup, Thick coconut milk.
- Coriander leaves- few.
- Salt to taste.
Method of preparation:
- Heat coconut oil in a pan, fry paneer cubes until golden color. Keep it aside.
- Heat another pan with a tablespoon of butter.
- Saute ginger garlic paste, onion paste for few minutes.
- Add turmeric powder, red chili powder, coriander powder, cumin powder and mix well in low flame until the raw smell of the spices goes.
- Add pureed tomato to this and mix well. adjust the consistency by adding water. Add salt to this and mix well. Now add fried paneer cubes &mix it well.
- Now add garam masala and Kasuri methi and mix well. Add coconut milk to this gravy. Cover and cook for a few minutes on a low flame.
- At last, add few coriander leaves and serve.
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