Easy Carrot Pudding | Carrot Pudding with few ingredients

carrot chinagrass pudding.

Hey, there today I am sharing a simple pudding recipe with few ingredients. This is not a complicated recipe.
Carrot pudding is the most common simple, easy and quick dessert. Agar-Agar known as China grass in India is dried crispy vegetable gelatin used for making pudding, jelly, and custards. China grass pudding has a glossy appearance and feels like jelly. China grass is prepared by adding melted agar-agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating.
Watch the video here :

pudding by jesniIngredients required in this recipe are:

  1. Carrots-250 gm ( 2 large)
  2. Milk-2 cups.
  3. China grass/ agar agar - 10 -12 gms.
  4. Sugar-1/2 Cup.
  5. Vanilla essence-1/2 Tablespoon.
  6. Water- 1 1/2 cups.
  7. Grated carrot and chopped nuts for garnishing.
  8. Honey- 1 to 2 teaspoon(optional)
Method of preparation :
  1. Soak the china grass in 1cup of water for 15 minutes.
  2. In a pan boil grated carrots with a cup of water until the carrot is cooked well.
  3. Drain the water and allow it in to cool; blend well with 2 cups of milk.
  4. In another pan boil the soaked china grass with soaked water until it melts completely.
  5. Add ground carrot milk mixture to the china grass and mix well.
  6. Add sugar, stir well for 2 minutes on low flame until milk get boiled.
  7. Stir well for two minutes and switch off the flame. Let it cool a bit.
  8. Transfer it into a mold or serving dish. Refrigerate it for at least 2-3 hours.
  9. Unmold from the mold and garnish with grated carrots and chopped nuts.
  10. Drizzle a teaspoon of honey and serve immediately.


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