Sweet and Spicy Mango Curry | Kerala Style Raw Mango Curry

 

Hello there, Today I am sharing a yummy spicy and sweet raw mango curry. This curry goes well with boiled rice as a side dish. It has the same procedure as making pickles. Adding jaggery to this unripe mango curry make it slightly sweet and it will reduce the sour of mango. Let us get started.

Ingredients required in this recipe are:

To marinate:

1. Unripe Mango - 4 medium-sized, about 500 gms.
2. Salt - 1 teaspoon.
3. Turmeric powder- 1/2 teaspoon.

To prepare gravy:

1. Coconut oil- 2 tablespoon.
2. Mustard seeds-1/2 Teaspoon.
3. Fenugreek Seeds-1/2 Teaspoon.
4. Green chillies- 2 numbers, chopped.
5. Curry leaves- few.
6. Garlic- 4 to  5 cloves, chopped.
7. Ginger- 1 small piece, chopped.
8. Turmeric Powder-1/2 teaspoon.
9. Kashmiri chilli powder- 3 tablespoons.
10. Asafoetida-1/4 teaspoon.
11. Boiled water- 1 Cup.
12. Salt to taste.
13. Roasted fenugreek Powder - 1/4 Teaspoon.
14. Jaggery- 2,3 tablespoons.

Method of preparation:

1. Chop the unripe mangoes into medium size pieces. Marinate the pieces with salt and turmeric powder.
2. Set aside for 30 minutes.
3. Heat a pan or earthen pot with coconut oil. Add in mustard seeds and fenugreek seeds. Let it splutter.
4. Add in chopped green chillies, garlic, ginger and curry leaves. Saute for few seconds.
5. Add in turmeric powder, Kashmiri chilli powder and asafoetida. Mix well for few seconds on a low heat.
6. Add marinated mangoes and toss well. Pour enough water and mix well.
7. Cover the pan for few minutes and cook until the mango until soft.
8. Add fenugreek powder and jaggery. Mix well and turn off the heat.