This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground.
this is a Kerala garam masala recipe and it's super simple and easy. It has a very enticing scent and adds a distinct flavor to the dishes.
I do hope you give this a try and let me know how you like it.
Please read the “notes” before proceeding with the recipe.
Here is the recipe…
Ingredients required:
- Fennel Seed (പെരുംജീരകം) - 50gm, 1/2 Cup
- Cloves (ഗ്രാമ്പൂ) - 20gm, 1/4 Cup
- Cardamom (ഏലക്ക) - 20gm, 1/4 Cup
- Cinnamon (കറുവപ്പട്ട) - 20gm,1/4 Cup
- Star Anise (തക്കോലം) - 5gm,6 numbers.
- Black Peppercorns (കുരുമുളക് )10 gms,1 1/2 Tablespoons.
Method of preparation:
- Heat a pan over medium-low heat.
- Dry roast all the ingredients until its raw smell goes or 3- 5 minutes. Continuously stir while roasting.
- Transfer the roasted masala to a plate and let t cool.
- Then grind well to make a fine powder.(I like a bit of texture for the garam masala, so I didn't grind it completely to a fine powder.)
- Store it in an airtight container. You can store it for 1-2 months.
Notes:
- Measuring out the ingredients accurately is very important for the perfect balance.
- Make sure you don't roast the spices more than the specified time otherwise it will give a charred taste to the garam masala.
- You can add mace and nutmeg to this masala. But trust me this masala mix tastes better than adding nutmeg.
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