Lotus Biscoff Pudding | Biscuit Pudding| Lotus Biscoff Biscuit & Cream Pudding | Biscoff Pudding | Biscuit Pudding

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 Hey Foodies,

Today I am showing how to make yummy Biscoff pudding. Biscoff Cookies are like delicate shortbread cookies with a whole lot of spice and a deep caramel flavor. I made this yummy pudding for my  Eid Special video.


This is a very easy recipe and we do not need to follow the exact measurements. Just layering the biscuit, cream and spread will give you a fabulous dessert. If you could not find Lotus Biscoff in your part of the world, you can make this with any available biscuit spread and biscuits. The lotus biscoff gives you caramelized taste and any biscuit with a similar flavor will work best for this recipe. You could make chocolate-flavored pudding with any chocolate biscuit and Nutella spread.


Ingredients required:

  1. Lotus Biscoff Biscuits - 1 pack,(250 gms)
  2. Lotus Biscoff spread - 3 to 4 Tablespoons.
  3. Warm Milk-1 Cup.
  4. Whipping Cream - 1 1/2 Cups, Chilled.
  5. Vanilla Essence - 1/2 tsp
  6. Condensed Milk - 1/4 Cup.
  7. Thick Cream-1/2 Cup.

Method of preparation:

  1.  Melt the biscoff spread until it reaches the pouring consistency by placing it over hot water. You can melt it in a microwave(30 to 45 secs) or using the double boiler method.
  2. Take a pudding tray (I have used a pyrex rectangular tray) Dip each lotus biscuit in warm milk for a second and layer it in the pudding tray. Keep this aside.
  3. Take a large bowl with whipping cream. Whip the cream using an electric mixer. Add vanilla essence, condensed milk, and thick cream. Mix it well. Add some melted biscoff spread and combine.
  4. Place a layer of the cream over the biscuit and spread it evenly. Repeat the same steps for the next layer.
  5.  Smooth the cream layer evenly. Now to decorate the top, crush some biscuit pieces and pour the melted biscoff spread in a piping bag.
  6. Decorate it as per your preference. Cover it with the lid and refrigerate for a minimum of 2 to 3 hours or until chilled. The refrigeration time is needed for the biscuit to soften. Serve it when it is set.
  7. Refer to the Video for drawing the design. I drew straight lines with the melted biscoff spread and using a skewer pushed it up and down in the opposite direction to get the below design. Decorate the edges with the crushed biscuit pieces. 


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