Peri Peri Chicken | Homemade Peri Peri chicken on stove top

Peri peri grilled chicken is a mouthwatering dish for all spice and chicken lovers... This is an easy recipe with a homemade marinade. 

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Ingredients required in this recipe

To Marinate:

1. Onion- 1 small, Chopped
2. Garlic- 3 to 4 cloves
3. Ginger - A small piece.
4. Red Chillies- 4 to 5 numbers
5. Bay leaf - 2 numbers
6. Coriander Leaves- a handful.
7. Black pepper Powder -1/2 Teaspoon.
8. Oregano or Mixed Herbs - 1/2 Teapoon.
9. Hot Paprika - 1 Teaspoon.
10. Salt To Taste.
11. Vinegar- 1 1/2 Tablespoons.
12. Olive Oil - 2 Tablespoons.
13. Lemon Juice - 1 Teaspoon.
14. Chicken - 1 Kg ( Cleaned and make gashes)

Other Ingredients:

1. Charcoal Piece to smoke
2. Oil for frying.

Method of preparation:

1. Add the ingredients under marination in a food processor jar and blend it for a few seconds.
2. You can add or use Kashmiri chilli powder for a bright red colour.
3. Apply this marinade to cleaned chicken with gashes. 
4. For a smoky flavour, Burn a charcoal piece & place a small bowl inside the bowl in which the chicken is marinating.
5. Pour a little oil onto it and cover immediately. Let it sit for 15 minutes.
6. Keep this marinated chicken for at least 1 hour. 
7. Heat a nonstick pan or grill pan with a little oil or butter. 
8. Cook both sides of the chicken for 5 to 7 minutes or until thoroughly cooked.
9. Stove to peri chicken is ready... Enjoy with parathas or butter naans.