Easy Air Fryer Roasted Salted Peanuts Recipe
Craving a quick, crunchy snack? These air fryer roasted salted peanuts are a delicious and healthier alternative to store-bought snacks. With just a few ingredients and a short cooking time, you’ll enjoy perfectly roasted, lightly salted peanuts with no added oils. This recipe highlights how the air fryer creates an even roast, locking in rich peanut flavors with just the right amount of salt. Perfect for on-the-go snacking, topping salads, or sharing at gatherings, these roasted peanuts will quickly become a go-to treat in your kitchen!
Watch video recipe
https://youtu.be/hZ1CSE_sODs
Here are some helpful tips and tricks for airfrying peanuts
1. Use Raw Peanuts: Start with raw peanuts for the best results. If they’re already roasted, they may overcook or burn quickly in the air fryer.
2. Preheat the Air Fryer: Preheating helps the peanuts cook evenly. Set the air fryer to 350°F (175°C) for 3-5 minutes before adding the peanuts.
3. Don’t Overcrowd the Basket: Spread the peanuts in a single layer. Overcrowding prevents even roasting, so if you have a lot, roast them in batches.
4. Toss with Oil and Salt: Toss the peanuts with a light coating of oil and a pinch of salt before air frying. This helps the salt stick and adds flavor, but you can skip the oil if you prefer a low-fat snack.
5. Shake the Basket Frequently: To prevent burning and ensure an even roast, shake the basket every 5 minutes. Peanuts can roast quickly, so keeping an eye on them is key.
6. Adjust Time Based on Preferences: Roasting times can vary depending on how crunchy you like your peanuts. They typically need 8-12 minutes, but check for your desired level of crunch.
7. Cool Before Storing: Let the peanuts cool completely before storing in an airtight container. They’ll continue to crisp up as they cool, ensuring a crunchy texture.
8. Experiment with Seasonings: Try adding a pinch of chili powder, garlic powder, or cinnamon for flavored variations. Add spices halfway through cooking to avoid burning.
Air Fryer Salted Peanuts
Ingredients:
2 cups raw peanuts
1-2 teaspoons salt (adjust to taste)
Instructions:
1. Wash the peanuts thoroughly and drain well.
2. Toss the drained peanuts with salt, ensuring an even coating.
3. Preheat the air fryer to 160°C (320°F).
4. Air fry the peanuts for 10 minutes, shaking the basket halfway through for even cooking.
5. Let them cool and enjoy!
For extra crunch, consider air frying an additional 2-3 minutes, checking frequently.
These tips should help you make perfectly roasted, crispy, and flavorful air-fried peanuts every time!
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