Sausage Fried Rice | How to make delicious sausage fried rice in 10 min !!!

 

Learn how to make fried rice with this simple, step-by-step cooking guide. Master the technique for a perfect, flavorful meal at home.

This guide shows you how to make fried rice using ingredients you likely have in your kitchen. Whether you are a beginner looking for quick dinner ideas or someone wanting to refine their kitchen skills, this demonstration breaks down the preparation process clearly. You will see how to properly prep spring onions and chicken sausages, create a base with eggs and sunflower oil, and incorporate fresh vegetables like carrots and bell peppers.

Following these steps ensures you achieve a balanced, savory dish every time. We focus on the essential order of operations for a simple stir fry, ensuring the cooked rice integrates perfectly with the sautéed ingredients for a consistent texture. Mastering this easy chicken fried rice recipe will save you time on busy weeknights while providing a reliable go-to meal.

Watch video Recipe : 

Ingredients

For the Sausage

• 1 tablespoon sunflower oil
• 5 chicken sausage franks, chopped
• Salt, to taste
• ¼ teaspoon black pepper powder

For the Scrambled Eggs

• 3 eggs
• Salt, to taste
• Black pepper powder, to taste

For the Fried Rice

• 1 tablespoon sunflower oil
• 4 garlic cloves, minced
• ¼ cup spring onion, chopped
• ½ cup carrot, diced
• ¼ cup capsicum (bell pepper), diced
• 2 green chilies, finely chopped
• ½ teaspoon sugar
• 1½ cups cooked rice
• 1 teaspoon vinegar
• 1 tablespoon soy sauce
• Black pepper powder, to taste
• Salt, to taste
• Spring onion greens, for garnish

Method of preparation 

1. Heat 1 tablespoon sunflower oil in a pan. Add the chopped chicken sausages, season with salt and ¼ teaspoon black pepper powder, and fry until lightly browned. Remove and set aside.
2. In a bowl, beat the eggs with a little salt and black pepper. Scramble them in a pan until just cooked. Remove and keep aside.
3. Heat another tablespoon of sunflower oil in a large wok or pan. Add the minced garlic and sauté for a few seconds until fragrant.
4. Add the chopped spring onion, diced carrot, capsicum, and finely chopped green chilies. Stir-fry for 2–3 minutes until the vegetables are slightly tender but still crisp.
5. Add the sugar and mix well.
6. Return the fried sausages and scrambled eggs to the pan. Stir gently to combine.
7. Add the cooked rice and toss carefully so the grains remain separate.
8. Pour in the vinegar and soy sauce. Season with black pepper powder and salt to taste.
9. Add the spring onion greens and gently mix everything together.
10. Stir-fry for another 2–3 minutes over high heat. Avoid overmixing to prevent the rice from breaking.
11. Serve hot and enjoy your homemade Chicken Sausage Egg Fried Rice.